Ca’Momi Chardonnay 2019

2019 was a near perfect harvest for Napa Valley as a warm, late summer was followed by a cooling trend and a brush of final rain, creating ideal conditions in our vineyards. Our Chardonnay grapes showed great acidity with lower pH levels, providing healthy fermentation and ultimately, a wine that is immediately approachable. Our Napa Valley Chardonnay has aromas of pear and a hint of vanilla. In the mouth, this wine is creamy and rich, with flavors of tropical fruit, and a persistent finish. This wine ages for about 10 months in 50% French and 50% American oak and undergoes malolactic fermentation.

10 MONTHS IN FRENCH & AMERICAN OAK

Alc. 13.5%

Total Acidity: 5.5 G/L

Residual Sugar: 5.0 G/L

PH: 3.6

13.5%

5.5 g/L

5.0 g/L

3.60