Rosa Regale

A Legend Poured

Discover the Legend
Chapter I — The Legend of the Liquid Ruby

A Gift Fit for a Queen

Before it was the centerpiece of your most celebrated nights, the Brachetto grape was the ultimate gesture of devotion. Legend tells us that both Julius Caesar and Mark Antony sought to win the heart of Cleopatra not with gold, but with gourds of this sparkling red nectar. To the Queen of the Nile, it wasn't just wine — it was an elixir of passion, a liquid ruby that whispered of the sun-drenched hills of Italy.
Two figures in ancient Egyptian attire in a ceremonial setting with attendants and decorative elements.
Wine grapevines on terraced hills with a mountain range in the background
Chapter II — From Piedmont with Love

The Soul of Acqui Terme

Rosa Regale finds its home in the prestigious Brachetto d'Acqui DOCG region of Piedmont, Italy. Crafted by the visionary Banfi family, every bottle is a modern tribute to a 2,000-year-old legacy of Italian viticulture.
Chapter III — The Sensory Signature

Roses, Berries, and Pure Pleasure

What makes Rosa Regale the ultimate cocktail canvas? Its unmistakable aroma of Bulgarian roses and bright acidity of fresh wild strawberries transform any moment into an Everyday Luxury.
Rosa Regale – Everyday Luxury
Taste the Legend – Shop Rosa Regale
The Cocktail Library

Craft Your Perfect Moment

Rosa Regale Ornamentini
celebration

Rosa Regale Ornamentini

vodka
2 Cups Rosa Regale Sparkling Red
1/2 Cup Vodka
1/2 Tsp. Edible Glitter
Divide the cocktail evenly into four servings and slowly fill each ornament.
Place the filled ornament into an empty glass.
Garnish with a sprig of rosemary.
Rosa Partridge Pear
date-night

Rosa Partridge Pear

vodka
1 oz. Pear infused vodka
1/2 oz. Ginger simple syrup
2 oz. Rosa Regale Sparkling Red
Shake Vodka and simple syrup over ice.
Strain into a glass.
Top with Rosa Regale Sparkling Red.
Garnish with slice of pear and rosemary sprig.
Rosa Cherry Bing
solo-indulgence

Rosa Cherry Bing

vodka
Rosa Regale Sparkling Red
Cherry Vodka
Mix together equal parts Rosa Regale Sparkling Red and Cherry Vodka.
Pour over Ice.
Garnish with fresh cherries.
Rosa Romance
date-night

Rosa Romance

gin
1 oz. Gin
1/2 oz. Grand Marnier
2 dashes of orange bitters
Rosa Regale Sparkling Red
Add gin, Grand Marnier and Orange Bitters to Glass.
Top with 2-3 oz. of Rosa Regale Sparkling Red
Garnish with something sweet.
Sparkling Red Sorbet Float
solo-indulgence

Sparkling Red Sorbet Float

2 scoops Raspberry or Lemon Sorbet
Rosa Regale Sparkling Red
Garnish: Sprig of fresh mint
Place sorbet scoops into a wide-bowled glass and slowly pour Rosa Regale Sparkling Red over the top. Garnish with a sprig of fresh mint. Serve immediately as the sorbet melts into a beautiful pink foam.
Rosa Raspberry Chocotini
celebration

Rosa Raspberry Chocotini

vodka
Equal parts Rosa Regale Sparkling Red
Equal parts Chocolate Raspberry Vodka (e.g. Stoli Razberi)
Garnish: Shaved chocolate or fresh raspberry
Combine ingredients in a shaker with ice, shake briefly, and strain into a chilled glass. Garnish with shaved chocolate or a fresh raspberry.
Love Bites
date-night

Love Bites

vodka
Equal parts Rosa Regale Sparkling Red
Equal parts Cake Vodka
Garnish: Blackberries on a skewer
Mix equal parts of chilled Rosa Regale and cake vodka in a glass over ice. Garnish with a dark berry skewer.
Rosa Spiced Sangria
brunch-party

Rosa Spiced Sangria

1 bottle Rosa Regale Sparkling Red
1 cup Cranberry Juice
1/2 cup Blood Orange Juice
1/2 cup Mulling Spice Syrup
1 cup Fresh Cranberries
1 Sliced Blood Orange
Garnish: Cinnamon stick and star anise
Mix the juice, syrup, and fruit in a large pitcher. Just before serving, stir in the full bottle of chilled Rosa Regale Sparkling Red. Serve with a cinnamon stick and star anise in each glass.
Rosa Figgy Fizz
solo-indulgence

Rosa Figgy Fizz

1/2 oz. Lemon Juice
1/2 oz. Maple Syrup
3 oz. Rosa Regale Sparkling Red
1 Fresh Fig
Garnish: Dried fig slice
Muddle the fresh fig with lemon juice and maple syrup in a glass. Add ice and top with Rosa Regale Sparkling Red. Garnish with a dried fig slice.
Botanical Bliss
solo-indulgence

Botanical Bliss

gin
1 oz. Gin
1/2 oz. Monin Rose Syrup
1/2 oz. Lemon Juice
1.5 oz. Elderflower Tonic
4 oz. Rosa Regale Sparkling Red
Garnish: Lemon twist shaped like a rose
Shake the gin, rose syrup, and lemon juice with ice. Strain into a wine glass filled with fresh ice. Top with elderflower tonic and Rosa Regale Sparkling Red. Garnish with a lemon twist shaped like a rose.
Mirosa | The Wine Club
brunch-party

Mirosa

grand-marnier
3 oz. Chilled Rosa Regale Sparkling Red
1.5 oz. Grand Marnier (or Triple Sec)
Splash of Cranberry Juice
Garnish: Fresh strawberry slice or orange twist
Add all ingredients directly into a chilled champagne flute. Stir gently to incorporate.
Garnish with a fresh strawberry slice or orange twist.
Santa Clausmopolitan
celebration

Santa Clausmopolitan

vodka
1 oz. Vodka
1/2 oz. Grenadine
3 oz. Rosa Regale Sparkling Red
Garnish: White cotton candy tuft
Shake the vodka and grenadine over ice until chilled. Strain into a coupe or martini glass and top with Rosa Regale Sparkling Red. Garnish with a tuft of white cotton candy to resemble Santa's beard.
The Rosarita | The Wine Club
date-night

The Rosarita

tequila
2 oz. Tequila
1 oz. Lime Juice
1 oz. Triple Sec
Rosa Regale Sparkling Red
Garnish: Fresh sliced strawberry
Salt rim
Add tequila, lime juice, and triple sec into a shaker with ice. Shake vigorously and strain into a salt-rimmed glass. Top with chilled Rosa Regale Sparkling Red. Garnish with a fresh sliced strawberry.