The Seafood Lover's Dream — Italian Summer Whites Trio

Three underdog whites from Italy's sun-drenched islands and coastlines — chosen because they do one thing better than almost any wine on earth: make seafood taste extraordinary.

Pecorino from Abruzzo. Nuragus from Sardinia. Grillo from Sicily. All white, all high-acid, all criminally underpriced for what they deliver.

Part of The Wine Club Grape Discovery Masterclass — our ongoing series exploring the varieties the mainstream overlooked.

Pairs with: grilled prawns, kinilaw, seafood pasta, oysters, steamed fish with ginger.