Collection: Vegetarian Wines

Wine is clarified after fermentation using fining agents that bind to proteins and sediment before settling out. Some are animal-derived in ways that exclude vegetarians: gelatin from animal bones, isinglass from fish swim bladders. Others — like egg whites and casein — are acceptable under vegetarian standards.

Every wine in this collection avoids gelatin and isinglass entirely, making them suitable for vegetarian diets without compromise.