Rose Wine

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Rosé wine is one of the most underrated categories in wine, often being blamed for being too simplistic or sweet. In reality Rosé is incredibly expansive in style depending on the varietal it is derived from. Like red wine, Rosé acquires it’s beautiful pink hue through contact with the grape skins. Unlike red wine, however, Rosé wines are fermented at a lower temperature and have a much shorter period of grape skin contact. This gives the wine a more nuanced, delicate profile – perfect for an aperitif in the early afternoon, much like white wine. 

Rosé can be created from many red varietals including Pinot Noir, Syrah, Zinfandel, and occasionally Mourvèdre and Cabernet Sauvignon. Most popular in America is the Rosé of Pinot Noir which hail from some of the finest Pinot Noir growing regions like Sonoma Coast, Monterey, and Oregon State. The Wine Club has an excellent variety of American Rosé derived from a wide selection of varietals – including the famous White Zinfandel (or Rosé of Zinfandel).

The Wine Club Team searches all throughout the United States for the best valued Rosé wine. Founder and lead procurement director, Michael V. Reyes Sr. has built decades long relationships with producers all throughout the country to find the best tasting Rosé wine for the Philippines market.

Rosé is perfect for that outdoor BBQ with friend or picnic with the family. Serve chilled for a refreshing treat that will make you long for a second sip! So what are you waiting for? Shop now for the best Rosé wine in the Philippines!

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