Umani Ronchi Vellodoro Terre d’Abruzzo Pecorino IGT 2024

In the past this grape variety, thanks to its high aromas’ concentration, its good alcohol content, and even more thanks to its wonderful acidity, which is the most distinctive characteristic of Pecorino, was used to improve the quality of wines produced with other varieties. Pecorino growing had almost disappeared because of its very low productivity, and varieties which were quality wise of a lower level, but which had a higher productivity, had been preffered to Pecorino. Our Pecorino Project started in 2005 and represents the new Umani Ronchi front in its discovery and explotation of Adriatic native varieties, as well as strengthening of our position in the Abruzzi region.