Sangiovese from a combination of selected clones, from the estate research started in 1982. A Brunello from the estate vineyards that the zonation studies, initiated in 1980, identified as the most suitable for Sangiovese.
Intense ruby red color with a complex olfactory structure made up of notes of blackberry and plum jam, combined with spicy hints of tobacco. The structure is important, with soft, ripe, and well - integrated tannins. Great finish in the mouth.
It is a long aging wine which pairs excellently with rich and succulent dishes, as well as ripe cheeses.